![]() ![]() ![]() Shop our picks for the best baking sheets, sheet pans, and cookie sheets to build your collection of these essential multitasking pans. With these factors in mind, it's also a good idea to have a mix of different baking sheets that vary in color, size, and material, so the right choice will be at the ready for whatever you decide to make. It's worth spending a few extra bucks on one that you can count on to go the distance. A price tag of $15 or $20 may seem wildly expensive for a simple sheet of metal, but we promise that a slightly pricier pan will be made from heavier materials that will endure for years, if not decades. Too thin, and you're just inviting warping, which is where some parts of the pan expand or contract faster than other parts, causing it to literally get bent out of shape. ![]() A good baking sheet should have some heft to it. The second thing to keep in mind is weight. The bottom line: If you are an avid cook, buy a mix of light and dark colored baking sheets if you're an occasional cook, stick with lighter colors since they are more multi-purpose. Cookie & Sheet Pans (15 ITEMS) Filter Category Sort: Best Selling Best Seller Skip to main content Shop Tools Best Seller King Arthur Sheet Pans 22.95 - 32. It's less ideal for when you want to heat something gently and have even browning, like with cookies or sheet cakes. This is great for recipes where you want some crispness, like pizza crusts and roasted potatoes. First is color: Darker pans will absorb more heat and then give more heat off in return, leading to food that browns faster. When it comes to choosing a baking sheet, there are a couple of things to keep in mind. Get a good baking sheet and you'll both come out the other side of all that cooking (relatively) unscathed. Here are the details.Often the busiest bee in the kitchen, a baking sheet will get you through countless rounds of perfectly baked cookies, bunch after bunch of crisp-tender broiled asparagus, sheet-pan dinners (like these chicken fajitas), and plenty of succulent roasted chicken. But the uncoated pans fare better in cooking evenness and durability. “The coated pans tend to heat up and cook faster,” says Bernie Deitrick, the engineer and cooking enthusiast who conducted our tests. We tested two categories of pans-coated and uncoated-and came away with 10 winners (five in each category). (Spoiler alert: There were significant differences.) We also subjected the coated pans to a durability test in which we abrade the surface with steel wool to see which pans would stand the test of time. You’ll see these results in the cleaning score in our sheet pan ratings. In our tests, we cooked a one-pan chicken dinner with potatoes, onions, and carrots, baked cookies, and baked-on canned pumpkin and cream cheese at a high temperature to see how easy it would be to remove the burned-on gunk. The reason they’re considered “half”? They’re half the size of sheet pans used in commercial kitchens. Confusing, right? They typically measure about 13x18 inches, but the size can vary by an inch or so. The largest sheet pans that fit in most home ovens are technically called half sheet pans. (More about that below.)įirst, a note on the nomenclature. We tested both coated and uncoated sheet pans, including an unconventional cast-iron model. Friends who ask me for the recipe are amazed that its so easy. The result is a big pan of very rich, fudgy brownies. We bought 19 sheet pans and brought them into our labs to test for baking evenness, ease of cleaning, whether or not they warp (which can throw off whatever you’re cooking), and durability of coatings. When youre in a hurry to make dessert, heres a 'mix of mixes' thats so convenient and quick. ![]() You can use it for so much more: cookies, roasted veggies, pizza-and, yes, sheet cakes or jelly rolls. But easy-peasy one-pan meals are just one reason to own a sheet pan. Search for recipes on Cook’s Illustrated, Epicurious, or New York Times Cooking, and you’ll find scads of recipes for sheet pan dinners. ![]()
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